General Vegetable Soup

• porcje: 4
• czas aktywny: 30 mins
• całkowity czas: 1 hour 15 minutes

Składniki

1 Onion

Fennel Seeds

Dash of White Wine

2 Carrots

1 Parsnip

1 Stick of Celery

1 liter Stock

1/2 Celeriac

5 Baby Potatoes

1 tsp Cinnamon

1 tsp Oregano

Salt

Pepper

1 tbsp Ground Corriander

Wskazówki

1) Sauteed a finely chopped onion in olive oil and butter for 10 mins. Added fennel seeds and sauteed for another 5.

2) Added a dash of white wine and after it evaporated, I added two carrots, a parsnip, a stick of celery.

3) I added 1 litre of water with two Knorr veg stock pots, about half a celeriac (or whatever a lump of it is called) and five baby potatoes.

4) I added cinnamon, oregano, salt, pepper, ground coriander and let it simmer for about 45 mins before taking it off the heat and blending it.