Squash Casserole? It’s Tastier Than It S

• całkowity czas: 37 minutes

Składniki

1/2 tbsp olive oil

4 cloves finely minced garlic

1/2 cup thinly sliced sliced yellow onion

4 1/2 cups sliced (1/2 -inch thickness) yellow summer squash

1/2 teaspoon salt (adjust if needed)

1/2 teaspoon cracked black pepper

1/2 teaspoon dried oregano

Not traditional at all, but 1/2 teaspoon Cavenders Greek seasoning😋)

1 sleeve crushed buttered cracker rounds (Ritz)

1 cup shredded cheddar (use a good one)

1/4 finely grated Parmesan cheese

2 eggs

1/2 cup milk

1/4 cup heavy cream

1/4 cup melted butter + 2 tablespoons cold to dot on top

Wskazówki

Preheat oven to 325F. Bring a large skillet to medium heat, sauté onion and garlic for 2-3 minutes until fragrant then add squash rounds and seasonings. Cover and cook for 5 minutes or until squash is tender - You don’t want much color here, so lower the heat if the squash or onions are caramelizing too quickly. Remove from heat. Add 1/2 sleeve of the crackers and 1/2 of the cheddar, gently stir. Mix in whisked eggs, milk, cream, Parmesan and melted butter until combined. Pour into a casserole dish, top with remaining shredded cheddar and crushed crackers. Dot with the remaining butter (probably not necessary 🤷🏻♀️) Bake for 30 minutes, top with fresh herbs and enjoy.