Christmas Cheese Ball

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

1 (8-oz.) block cream cheese, softened

6 oz. goat cheese

1 c. shredded Gruyère (or sharp white cheddar)

1/2 c. sliced, toasted almonds

2 tbsp. chopped fresh parsley

1 tbsp. chopped fresh thyme

Kosher salt

Freshly ground black pepper

1 c. pomegranate arils

Crackers, for serving

Wskazówki

In a large bowl, mix together cream cheese, goat cheese, and gruyere. Fold in almonds, parsley, and thyme until well combined, then season with salt and pepper. Form mixture into one large ball.

Place pomegranate arils on a large plate, then roll cheese ball gently until fully coated, filling in any cracks by hand.

Refrigerate until cold and sturdy, about 20 minutes, then serve with crackers.

Wartości Odżywcze

• Kalorie: 303
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Trans: 0 g
• Cholesterol: 53 mg
• Sód: 334 mg
• Węglowodany Całkowite: 8 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 5 g
• Białko: 12 g