Rotisserie Chicken Salad Sandwiches

• porcje: 6 servings
• całkowity czas: 40 minutes

Składniki

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped

1 cup mayonnaise

1/3 cup Dijon mustard

1 teaspoon paprika

1 teaspoon garlic powder

2 hard-boiled eggs, chopped

1 celery stick, diced

1 bell pepper, diced

Kosher salt and freshly ground black pepper

6 croissants, split

Wskazówki

Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.

Serve on split croissants.

Wartości Odżywcze

• Kalorie: 493
• Tłuszcz Całkowity: 40g
• Tłuszcz Nasycony: 9g
• Cholesterol: 119mg
• Sód: 550mg
• Węglowodany Całkowite: 16g
• Błonnik Pokarmowy: 2g
• Cukry Całkowite: 4g
• Białko: 17g