Veggies Plus Salads

Tennessee Onions

Name: Tennessee Onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3-4 sweet onions (such as Vidalia, peeled, ends trimmed); 4 tablespoons butter (, sliced into 8 pats); 1/2 teaspoon coarse salt (, or to taste); 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon smoked paprika; pinch cayenne pepper; 1 cup freshly shredded mozzarella cheese; 1 cup freshly shredded cheddar cheese; 1/2 cup freshly shredded Parmesan cheese

8 servings

porcje

15 minutes

czas aktywny

55 minutes

całkowity czas

Zacznij Gotować

Składniki

3-4 sweet onions (such as Vidalia, peeled, ends trimmed)

4 tablespoons butter (, sliced into 8 pats)

1/2 teaspoon coarse salt (, or to taste)

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon smoked paprika

pinch cayenne pepper

1 cup freshly shredded mozzarella cheese

1 cup freshly shredded cheddar cheese

1/2 cup freshly shredded Parmesan cheese

Wskazówki

Preheat oven to 350°F. Coat a 9×13-inch baking dish with nonstick cooking spray.

Slice the onions into 1/4-inch thick rounds, then separate the rings and spread them evenly in the prepared dish.

Combine the seasonings and sprinkle over the onions.

Evenly add the pats of butter across the seasoned onions.

Sprinkle all three cheeses evenly over the onion rings, in the order listed.

Bake uncovered for 35-40 minutes until the cheese is browned and bubbling (if at this point the onions aren't as soft as you'd like them, cover the casserole with foil and place back in the oven for another 15 minutes or so.)

Serve hot and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

216 kcal

Tłuszcz Całkowity

15 g

Tłuszcz Nasycony

9 g

Tłuszcz Nienasycony

5 g

Tłuszcz Trans

0.2 g

Cholesterol

44 mg

Sód

481 mg

Węglowodany Całkowite

11 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

6 g

Białko

10 g