Milk Mochi Bites

Składniki

Glutinous Rice Flour- 45g

Corn starch- 10g

Sugar- 30g

Milk- 90g

Butter- 10g

Wskazówki

In a bowl, Add Glutinous Rice Flour, Corn Starch, Sugar and Milk.

Mix until combined. Filter and Transfer into a pan.

Add Butter. Mix and cook on low heat until soft dough is formed.

(Use hand gloves to ease this step) Knead the mochi until stretchy.

Divide into bite size pieces and coat with corn starch to prevent sticking.

Pair with chocolate sauce