Rocky Road Squares*

Składniki

12-ounce bag semi-sweet chocolate chips

14-ounce can sweetened condensed milk

2 tablespoons butter

2 cups dry roasted peanuts

10 1/2-ounce bag miniature marshmallows

Wskazówki

In double boiler, melt chips, butter and milk

Remove from heat

Combine nuts and marshmallows in bowl

Fold in chocolate mixture

Pour into wax-lined 9x13 pan

Chill for 2 hours or until firm

Remove from pan, remove wax

Cut into squares

Store at room temperature