Meg’s Recipes
Air Fryer Fish
8 servings
porcje5 minutes
czas aktywny20 minutes
całkowity czasSkładniki
6-8 2oz fish fillets
1 tablespoon olive oil (or vegetable oil)
1 cup dry bread crumbs (If following a gluten-free diet, use gluten-free breadcrumbs.)
½ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon garlic powder or granules
¼ teaspoon onion powder
½ teaspoon salt
tartar sauce
lemon wedges
Wskazówki
If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.
In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt.
Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
153 kcal
Tłuszcz Całkowity
3 g
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
50 mg
Sód
269 mg
Węglowodany Całkowite
11 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
-
Białko
21 g
8 servings
porcje5 minutes
czas aktywny20 minutes
całkowity czas