Menu
Monte Cristo Sandwich (Ham Cheese French Toast)
2 servings
porcje5 minutes
czas aktywny13 minutes
całkowity czasSkładniki
4 slices bread of choice (Note 1)
1 large egg or 2 small eggs
1 tbsp milk
Salt
2 tsp mayonnaise (I like whole egg mayo)
2 - 4 slices gruyere cheese (or other grated or sliced melting cheese of choice)
Ham or turkey (, sliced or shaved)
1 - 2 tbsp unsalted butter
Wskazówki
Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
Spread 2 slices of bread with mayonnaise.
Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
Melt butter in a skillet over medium heat.
Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
Serve immediately, while hot!
Wartości Odżywcze
Wielkość Porcji
176 g
Kalorie
442 kcal
Tłuszcz Całkowity
25.1 g
Tłuszcz Nasycony
11.4 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
158 mg
Sód
1234 mg
Węglowodany Całkowite
31.7 g
Błonnik Pokarmowy
1.6 g
Cukry Całkowite
4.9 g
Białko
23.8 g
2 servings
porcje5 minutes
czas aktywny13 minutes
całkowity czas