Chicken Philly Cheesesteak Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

1 pound boneless skinless chicken thighs

1 1/2 tablespoons olive oil (divided)

1 1/2 tablespoons Taco seasoning

1 medium onion (thinly sliced)

1 orange bell pepper (seeded and thinly sliced)

1 red bell pepper (seeded and thinly sliced)

4 cloves garlic (minced)

1/4 cup low-sodium chicken broth

2/3 cup shredded mozzarella cheese

Wskazówki

Thinly slice the 1 pound boneless skinless chicken thighs and mix well with 1 tbsp of the 1 1/2 tablespoons olive oil and 1 1/2 tablespoons Taco seasoning.

Heat a large skillet over medium heat. Drizzle with remaining 1/2 tbsp of oil and add the chicken in a single layer. Cook for 5 minutes, stirring occasionally.

Stir in the 1 medium onion (sliced), 1 red bell pepper (sliced), and 1 orange bell pepper and continue to cook, stirring often, for 5-6 minutes.

Add the 4 cloves garlic and 1/4 cup low-sodium chicken broth and stir through the bottom of the pan. Sprinkle with the 2/3 cup shredded mozzarella cheese and set the lid on.

Keep on low heat for 2-3 minutes more, with the lid on, to make sure the cheese melts. Garnish with fresh cilantro and lime wedges, and serve over cooked rice, if desired.

Wartości Odżywcze

• Kalorie: 267 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 8 g
• Tłuszcz Trans: 0.02 g
• Cholesterol: 120 mg
• Sód: 226 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 4 g
• Białko: 28 g