The Best Homemade Big Mac Recipe

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun

1 lb extra-lean ground beef

4 cheese slices

dill pickles

white onion (finely chopped)

iceberg lettuce (finely shredded)

1 cup light mayo

1/4 cup ketchup

2 tbsp relish

2 tbsp finely chopped white onion

1 tsp white wine vinegar

salt and pepper, to taste

Wskazówki

Prepare Big Mac sauce by mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers.

Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin as possible on a parchment or wax paper-lined baking sheet.

Heat a large skillet over med-high heat until hot. Cook beef patties four at a time for 1-2 minutes per side.

Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger patty on the bottom bun. Follow with middle bottom bun, then Big Mac sauce, lettuce, onion, pickles and second hamburger patty. Finish with the final top bun, then serve and enjoy!

Wartości Odżywcze

• Kalorie: 497 kcal
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 8 g
• Cholesterol: 92 mg
• Sód: 1089 mg
• Węglowodany Całkowite: 33 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 8 g
• Białko: 34 g