Teriyaki Chicken

• porcje: 6 servings
• całkowity czas: 20 minutes

Składniki

2lbs Boneless skinless chicken thighs, trimmed of excess fat and cut into pieces

1Tbsp Neutral cooking oil

1tsp Salt

⅓c Mirin

⅓c Water

⅓c Low-sodium soy sauce

2 Garlic cloves, minced

2tsp Ginger, minced or paste

1tsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce **see note

2Tbsp Honey

1-2 Green onions, thinly sliced (for garnish)

½Tbsp toasted sesame seeds (for garnish)

Wskazówki

Heat the oil in a large pan to medium heat.

Add chicken and sprinkle with salt. Cook 1-2 minute on each side. Chicken will not be cooked all the way through.

Add the soy sauce, mirin, water, garlic, ginger, honey, and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce.

Gently stir, coating the chicken. Allow sauce to thicken and chicken to finish cooking. About 5 min.

If sauce is too thin, remove chicken from pan and slightly increase heat to allow sauce to reduce and thicken.

Serve the chicken over rice and top with additional sauce. Garnish with green onions and toasted sesame seeds. Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 4-6
• Kalorie: 415