Creamy Mashed Cauliflower

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

1 kg / 2lb cauliflower florets (Note 1)

2 garlic cloves (, peeled, whole)

2 tbsp (30g) unsalted butter

1/4 cup (25g) parmesan cheese (, shredded)

1/4 cup (55g) sour cream (, optional)

1 - 3 tbsp cooking water

Salt and pepper (, to taste)

Melted butter, parsley, pepper

Wskazówki

Cut the larger florets in half or quarter so they're all about the same size.

Add cauliflower and garlic into a large pot of boiling water and cook for 10 minutes until very soft.

Scoop out a mug of cooking water.

Drain well, then transfer to food processor.

Add remaining ingredients, starting with no water, blitz until smooth. (Use handheld blender stick if you don't have food processor)

Use reserved cooking water to adjust consistency to taste and help puree smooth.

Adjust salt and pepper to taste

Transfer to serving bowl, drizzle with melted butter and garnish with parsley if desired.

Serve as a side with anything that you'd usually serve with mashed potato!

Wartości Odżywcze

• Kalorie: 111 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 17 mg
• Sód: 125 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 3 g
• Białko: 4 g