White Wine Vinaigrette

• porcje: Serving: 1
• czas aktywny: 5 mins
• całkowity czas: 25 minutes

Składniki

2 tablespoons finely chopped shallots

1/3 cup white wine vinegar (NOT white vinegar)

1/3 cup extra virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons agave, honey, granulated sugar, or maple syrup

½ teaspoon salt

¼ teaspoon pepper

Wskazówki

In a small bowl, combine shallots and vinegar and let set for 15 minutes.

Add olive oil, Dijon mustard, agave, salt, pepper, and whisk or shake to combine. Adjust seasonings as needed.

Store covered in fridge for 4-5 days, letting come to room temperature as needed before using (if oil solidifies).

Notatki

Make the vinaigrette tangier, sweeter, saltier or no salt, more pepper or no pepper, etc. Find the balance that's perfect for you.

If you only have white vinegar, not white wine vinegar, you'll have to add a little extra sweetener to offset the strong flavor. The best way to decide how much sweetener is to taste the vinaigrette as you're making it and see what you like.

Instead of Dijon mustard, you could substitute a whole grain mustard or even horseradish mustard for a spicier vinaigrette.

Don't have extra virgin olive oil? The olive oil adds such great flavor but if you're all out, you could use a mild tasting vegetable oil or grapeseed oil instead.