Quiche Crust (Basic recipe)

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

200 g flour

100 g butter (cold, cut in cubes)

60 ml water (cold)

1 pinch salt

Wskazówki

In a large mixing bowl or the bowl of your kitchen machine, mix the flour and salt.

Add the cold butter and rub it in with your fingers until the mixture looks like coarse crumbs (or use a mixer with a paddle attachment).

Gradually add the cold water, mixing just until the dough comes together. It should be soft but not sticky.

Shape into a ball, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.

Roll out the dough on a floured surface, then press it into your greased quiche pan.

Wartości Odżywcze

• Kalorie: 241 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 9 g
• Tłuszcz Nienasycony: 5 g
• Tłuszcz Trans: 1 g
• Cholesterol: 36 mg
• Sód: 115 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 0.1 g
• Białko: 4 g