The Best Deviled Eggs

• porcje: 24 servings
• czas aktywny: 15 minutes
• całkowity czas: 15 minutes

Składniki

12 hard boiled eggs

1/4 cup mayonnaise

1 tablespoon dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon creamy horseradish sauce

1/4 teaspoon salt* (optional)

1/4 teaspoon black pepper

1/2 teaspoon paprika (for dusting)

Wskazówki

Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.

Spoon filling into the centers of the whites. Dust with paprika and serve cold.

Wartości Odżywcze

• Wielkość Porcji: 1 deviled egg
• Kalorie: 56 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 1 g
• Cholesterol: 94 mg
• Sód: 82 mg
• Białko: 3 g