Italian Cream Cake

Składniki

2 cups sugar

1/2 cup vegetable shortening

1 stick butter

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

5 egg yolk

2 cups flour

1 teaspoon baking soda

1 cup buttermilk

1 cup coconut

1/2 cup nuts

5 egg whites slightly beaten

1 stick butter

8 ounces cream cheese

3-1/2 cups powdered sugar

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

Wskazówki

Cream together first 5 ingredients

Add next 6 ingredients

Mix in egg whites

Pour into 3 greased 9" layer pans

(can use 9x13 or tube pan)

Bake at 350 for 40-45 minutes

Cream together remaining for icing