Easy Asian Greens | Marion's Kitchen

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

2 tbsp vegetable oil

6 garlic cloves, sliced

300g (10oz) Asian greens, sliced

3 tbsp oyster sauce

Wskazówki

Step 1

Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.