Caramelized Shallot Tatin

• całkowity czas: 38 minutes

Składniki

30g Butter

6-8 Shallots, sliced lengthways

2 Tbsp Honey

2 Tbsp Balsamic Vinegar

Few Sprigs of Thyme

1 Sheet Puff Pastry

Big pinch of Salt and Pepper

To garnish:

Goats Cheese

Chopped Chives

Rocket Leaves

Wskazówki

Melt your butter with a little veg oil in a pan over a medium-low heat and then add your shallots slice side down to brown for 5 minutes

Season with salt and pepper then add your honey and balsamic vinegar and give the pan a gentle shake to mix

Continue to simmer for a few minutes until the liquid starts to thicken and reduce a little

Add your puff pastry on top, prick with a fork and make a hole in the centre

Get it into the oven for 30 minutes at 180oC

Flip out onto a plate, garnish up and enjoy!