Chocolate Peach Cake

Składniki

* 2 cups drained canned peaches or fresh peaches (350g)

* 1 ½ cups melted dark chocolate (270g)

* Extra melted chocolate for topping (optional)

Wskazówki

1. Blend the peaches until smooth and chocolate untill smooth

2. Pour the mixture into a rectangular or square mold lined with parchment paper.

3. Optional: drizzle more melted chocolate on top.

4. Refrigerate for 2-4 hours until set.