MEDITERANEAN MEATLOAF

• porcje: 4-6

Składniki

For the meatloaf:

900g beef mince

½ a red onion, finely chopped

2 garlic cloves, crushed

2 tsp dried oregano

90g breadcrumbs

2 eggs

2 tbsp tomato purée

2 tbsp fresh mint, finely chopped

3 tbsp parsley, finely chopped

Salt and black pepper

1 tbsp red wine vinegar

60g Feta, crumbled

For the glaze:

4 tbsp ketchup

2 tbsp wholegrain mustard

1 tsp smoked paprika

2 tbsp brown sugar

2 tsp red wine vinegar

Wskazówki

1 Preheat the oven to 200°C/180°C fan/gas mark 6.

2 Place the beef mince in a bowl and add the onion, garlic, oregano, breadcrumbs., eggs, tomato purée, mint, parsley, vinegar and some salt and pepper. Gently mix together using clean hands until just combined; be careful not to overmix.

3 Gently fold in the Feta. Transfer the mixture into a loaf tin.

4 In a small bowl, combine together all of the ingredients for the glaze until smooth. Brush over the top of the meatloaf, then bake for 45 minutes until completely cooked throughout. If the top of the meatloaf begins to brown too quickly, cover with foil and continue to bake.

5 Allow to rest for 10 minutes before slicing and serving.