I First Made This Pesto Dip to Bring to My Fiancé’s Family O

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Pesto Dip

3 cups fresh basil

2 cloves of garlic, lightly chopped

1/2 cup olive oil

1/2 cup chopped walnuts

1 cup cottage cheese

1/3 cup lemon juice

1/2 tsp salt

Optional: 1/2 cup grated parmesan cheese

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In a food processor or blender, puree the basil leaves, garlic, oil, and walnuts

Add cottage cheese, lemon juice, salt and parmesan cheese if using

Blend until smooth. Chill in covered bowl or Tupperware until ready to serve