Lemon White Chocolate Muffins

• całkowity czas: 21 minutes

Składniki

Muffins:

zest of 2 lemons

200g (1 cup) white sugar

2 large eggs

115g (½ cup) melted butter

2 tbsp vegetable oil

140g (½ cup) greek yogurt

240g (1 cup) whole milk

1 tbsp vanilla extract

2 tbsp lemon juice

200g (2½ cups) all-purpose flour

2½ tsp baking powder

½ tsp baking soda

½ tsp salt

180g (1 cup) white chocolate chips

Crumble:

100g (¾ cup) all-purpose flour

50g (¼ cup) granulated sugar

30g (2 tbsp) brown sugar

60g (¼ cup) melted butter

Wskazówki

Preheat oven to 220C (425F) and line muffin tray.

Make crumble by mixing flour, granulated sugar, and brown sugar. Add melted butter and mix until clumpy. Set aside.

In a bowl, rub sugar and lemon zest until fragrant. Whisk in eggs, melted butter, vegetable oil, greek yogurt, milk, vanilla extract, and lemon juice until smooth.

Sift in flour, baking powder, baking soda, and salt. Fold gently until just combined.

Fold in chopped white chocolate.

Divide batter into 12 muffin cups and top with crumble.

Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 15-18 mins more