Divine Granola

• porcje: 28
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

3 cups old-fashioned rolled oats=297 g

1-2 cups raw pecans or almonds, chopped

1 cup hulled raw pumpkin seeds (optional)

3/4 cup hulled raw sunflower seeds-95 g

1 1/2 cup unsweetened coconut flakes-93 g

3/4 cup pure maple syrup

1/2 cup extra-virgin olive oil

1/4 cup or 50 g packed light brown sugar

1 teaspoon salt

1/2 tsp cinnamon

Wskazówki

Heat the oven to 300°F. In a large bowl, mix the oats, nuts, pumpkin seeds, sunflower seeds, coconut. In another bowl mix maple syrup, olive oil, brown sugar, and 1 teaspoon of the salt & cinnamon. Then combine and mix until well combined.

Spread the mixture in an even layer on a rimmed baking sheet lined with parchment paper. Bake, stirring every 15 minutes, for 45 minutes total, until the granola is toasted.

Remove the granola from the oven; season with salt to taste. Let cool completely before serving.

Do Ahead: The granola can be made 1 month ahead. Transfer to an airtight container and store at room temperature.

Notatki

This is adapted per Kelsey Hamilton-not using pumpkin seeds and amounts slightly different on some items. The original recipe says it makes 7 cups. I put in serving size of 1/4 cup and used verywellfit.com to get nutrition facts.

Wartości Odżywcze

• Wielkość Porcji: 1/4 cup
• Kalorie: 120
• Tłuszcz Całkowity: 9.8g
• Tłuszcz Nasycony: 1.4g
• Cholesterol: 0
• Sód: 16mg
• Węglowodany Całkowite: 6.8g
• Błonnik Pokarmowy: 2.1g
• Cukry Całkowite: 2.9g
• Białko: 3.3g