“Mo” Brownies

Składniki

6 oz unsweetened chocolate

1/2 c butter

4 large eggs

2 c sugar

1 c flour

2 T Crème de menthe

1 c chopped walnuts

Filling

1/2 c butter, softened

2 c powdered sugar

2 t green crème de menthe

Glaze

6 oz semi-sweet chocolate

4 T butter

2 T crème de menthe

Wskazówki

1. Melt Chocolate and butter over hot water. Remove from heat, stir to blend.

2. Beat eggs lightly. Add sugar. Blend in chocolate mixture.Stir and sift in the flour. Add crème de menthe and nuts. Stir well.

3. Spread in greased 9x13 pan and bake 30 min at 325°. Cool.

Filling

1. Cream butter, add powdered sugar and green crème de menthe. Mix until smooth. Spread over brownie.

Glaze

1. Melt chocolate and butter over hot water. Stir in crème de menthe. Spread over filling.

Enjoy!

Notatki

Mary Hart specialty!