Who’s Ready to Roll Up Some Labneh Magic

• porcje: Yields: About 3 one-lite

Składniki

64 oz whole milk plain yogurt (no low or nonfat)

2 teaspoons salt

Za’atar spice mix (for coating)

1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating)

Good-quality olive oil (for filling jars)

Wskazówki

In a large bowl, combine the yogurt and salt; mix well.

Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate.

Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese.

Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls.

Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain.

Pack the balls into jars and fill each jar with olive oil, fully covering the cheese.

Seal the jars and refrigerate. These will keep for up to 1 month.

Enjoy on toast, with herbs, or alongside your favorite dishes!