Recipes To Try

Easy Breakfast Egg Muffins

Name: Easy Breakfast Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: cooking spray; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 bunch green onions, chopped; 8 large eggs; 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®); ¼ cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt and ground black pepper to taste; ½ (8 ounce) package shredded mild Cheddar cheese

12 servings

porcje

15 minutes

czas aktywny

45 minutes

całkowity czas

Zacznij Gotować

Składniki

cooking spray

1 green bell pepper, chopped

1 red bell pepper, chopped

1 bunch green onions, chopped

8 large eggs

2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)

¼ cup whole milk

1 pinch garlic powder, or to taste

1 pinch onion powder, or to taste

salt and ground black pepper to taste

½ (8 ounce) package shredded mild Cheddar cheese

Wskazówki

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Place bell peppers and green onions into a large bowl.

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

Pour mixture equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Wartości Odżywcze

Wielkość Porcji

Kalorie

135 kcal

Tłuszcz Całkowity

9 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

141 mg

Sód

274 mg

Węglowodany Całkowite

3 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

2 g

Białko

10 g