Pepperoni Grilled Cheese

• porcje: 4 servings
• całkowity czas: 15 minutes

Składniki

1 stick softened butter

1/2 cup grated Parmesan cheese

1 clove garlic, grated

1 tablespoon minced fresh parsley

Kosher salt and freshly ground pepper

8 slices white bread

12 slices low-moisture mozzarella cheese

24 slices pepperoni

Wskazówki

Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.

On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.

In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

Wartości Odżywcze

• Kalorie: 1555
• Tłuszcz Całkowity: 129g
• Tłuszcz Nasycony: 60g
• Cholesterol: 312mg
• Sód: 3755mg
• Węglowodany Całkowite: 33g
• Błonnik Pokarmowy: 3g
• Cukry Całkowite: 4g
• Białko: 64g