Full Gujarati Lunch in One Instant Pot

• całkowity czas: 18 minutes

Składniki

Simple, soulful & ready in no time — Rice, Dal & Bataka nu Chip nu Shaak made all together 🙌

Rice (Bottom layer)

1 cup rice

2 cups water

Salt

Dal (Middle container)

½ cup toor dal

1 cup water

Salt, turmeric

Few peanuts in a small bowl to boil with dal

Top with potatoes to steam

Cook all together in Instant Pot for 8-10 min on high pressure.

Dal Tadka:

Boiled dal + 1 tsp red chili powder

1 tsp coriander powder

1 tsp ginger paste

1 tsp achar masala

Tadka: 1 tsp oil, mustard seeds, methi dana, hing, dry red chili

Wskazówki

Add water, salt, 1-2 tbsp jaggery, 1 tbsp imli paste

Simmer 10-15 min till flavors bloom

Bataka nu Chip nu Shaak:

Add mustard seeds in 1 tsp oil

Toss in thin potato slices

Add 1 tsp red chili powder, coriander powder, sesame seeds

Add salt + 1-2 tsp sugar

Finish with coriander — 5-7 mins and it’s ready!

This is the kind of lunch that makes you miss your mom 💛