Cutter Family Recipes

Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: Breakfast
Ingredients: 2 cups all-purpose Flour; 4 Tbsp granulated Sugar; 4 tsp Baking Powder; 1/4 tsp Baking Soda; 1/2 tsp Salt; 1 3/4 cups Milk; 4 Tbsp unsalted Butter (melted); 2 tsp pure Vanilla Extract; 1 large Egg

Breakfast

Kaylie Approved

12 servings

porcje

5 minutes

czas aktywny

20 minutes

całkowity czas

Zacznij Gotować

Składniki

2 cups all-purpose Flour

4 Tbsp granulated Sugar

4 tsp Baking Powder

1/4 tsp Baking Soda

1/2 tsp Salt

1 3/4 cups Milk

4 Tbsp unsalted Butter (melted)

2 tsp pure Vanilla Extract

1 large Egg

Wskazówki

Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.

Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.

Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.

When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!

Wartości Odżywcze

Wielkość Porcji

12 g

Kalorie

146 kcal

Tłuszcz Całkowity

4 g

Tłuszcz Nasycony

3 g

Tłuszcz Nienasycony

1.3 g

Tłuszcz Trans

0.2 g

Cholesterol

27 mg

Sód

142 mg

Węglowodany Całkowite

22 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

6 g

Białko

4 g