Spring Roll in a Bowl

• porcje: 4 servings
• czas aktywny: 20 minutes
• całkowity czas: 20 minutes

Składniki

8 ounces rice noodles (uncooked)

1 teaspoon sesame oil

1 cup shredded red cabbage, (divided)

1 cup sliced romaine lettuce, (divided)

1 cup shredded carrots, (divided)

1 cup julienned cucumber, (divided)

2 minced green onions, (divided)

¼ cup fresh mint leaves, (divided)

½ cup fresh cilantro, (divided)

2 lb shrimp (optional)

See pinch of yum recipe for sweet garlic lime sauce

Wskazówki

cook

Wash, cut, and prepare the vegetables and herbs, if needed. According to the package directions, cook the 4 ounces rice vermicelli, and rinse in cold water. Gently toss in the noodles in 1 teaspoon sesame oil to prevent them from sticking together.

whisk

Prepare the Dressing.

Wartości Odżywcze

• Kalorie: 314 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 13 g
• Sód: 707 mg
• Węglowodany Całkowite: 39 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 9 g
• Białko: 5 g