Smashed Pickled Radishes

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

10 oz radishes

2 tbsp olive oil

2 tbsp apple cider vinegar

1 tsp brown sugar

½ tsp salt (or to taste)

⅛ tsp black pepper (or to taste)

1 clove garlic (thinly sliced or crushed)

2 tbsp chopped dill (or ½ tsp dried dill)

Wskazówki

Smash the radishes

Wash and trim the radishes. Gently smash each one using a kitchen mallet or the bottom of a glass, just until cracked but still whole.

Mix radishes

Place the smashed radishes into a clean glass jar. Add the olive oil, vinegar, brown sugar, salt, pepper, garlic, and dill.

Marinate radishes

Seal the jar tightly and shake well to coat the radishes evenly. Refrigerate for at least 30 minutes before serving. Shake again just before serving.

Wartości Odżywcze

• Kalorie: 80 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 6 g
• Sód: 319 mg
• Węglowodany Całkowite: 4 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 1 g