Spicy Miso General Tso Chicken

• porcje: 8 servings
• całkowity czas: 35 minutes

Składniki

3lbs boneless, skinless chicken breasts, cubed

2Tbsp + ¼ tsp Corn starch

¼c All-purpose flour

4-5c Vegetable or neutral oil

1tsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce

½c Water

2tsp Minced garlic

2tsp Minced ginger

¼c Low-Sodium soy sauce

¼c Packed brown sugar

¼c Rice wine vinegar

2Tbsp Chicken broth

1tsp ea. Salt & pepper

Sesame seeds (optional)

Wskazówki

In a bowl, mix the cubed chicken, salt, pepper, 2tbsp corn starch, and ½c water. Mix well. If batter is too dry, add a little more water.

In a large wok or deep pan, heat the vegetable oil to 350°F. Working in batches fry the chicken until golden brown.

Drain the pot of all but 1Tbsp of oil. Add the minced garlic and ginger. Cook over medium heat until the garlic is fragrant, about 1 minute. Add the soy sauce, brown sugar, rice wine vinegar, chicken broth and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce.

In a small bowl, whisk together 1Tbsp of water with ¼tsp of corn starch until a slurry forms. Whisk slurry to the pot until incorporated. Reduce heat and continue to cook until the sauce thickens slightly.

Add the fried chicken pieces to the pot and toss well until evenly coated. Serve immediately over rice and top with optional sesame seeds or slices chives.

Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 6-8
• Kalorie: 540