Chinese Kabobs

• porcje: 2-3

Składniki

1 steak- flank or sirloin

Black Pepper

Garlic Powder

3 t sugar

1/2 t dry mustard

1/3 c soy sauce

1/3 c vegetable oil

Pineapple chunks

Large white onion, cut into 1” pieces

Wskazówki

1. Cut meat into 1” cubes and sprinkle with black pepper and garlic powder.

2. Mix sugar, mustard, soy sauce and oil in bowl until dissolved.

3. Marinate cubed steak in sauce at least 2 hrs up to overnight.

4. Skewer meat with pineapple chunks and onions.

5. Grill and enjoy!

6. Serve with white rice (buttered- “Tills style”)

Notatki

This recipe, pronounced “Chinese kay-bobs” has always been Matt’s requested birthday meal. It is always a crowd-pleaser for summer dinner parties or special occasions.

We typically double the recipe. People eat more of this than you would expect! It also makes great leftovers, particularly in scrambled eggs the next day.