Easy Curry Sauce

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

Wskazówki

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

Notatki

Added a little bit of garam masala for fun and it was super good

Wartości Odżywcze

• Wielkość Porcji: 6 tablespoons
• Kalorie: 202 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 10 g
• Cholesterol: 2 mg
• Sód: 415 mg
• Węglowodany Całkowite: 10 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 3 g