Spaghetti Al Pomodoro

• całkowity czas: 6 minutes

Składniki

Here’s an absolutely delicious , easy dinner that you can make in less than 10 minutes and it is actually better than a restaurant.

There’s absolutely no cream so it will keep you fit and healthy!!

Wskazówki

1 tablespoon olive oil

12 oz cherry tomatoes (1.5 containers)

3-4 garlic minced

1 teaspoon salt

1 cup pasta water

10 oz spaghetti

1/2 teaspoon chili flakes

Big handful of fresh basil

2-3 tablespoons Parmesan cheese

Garnish: fresh basil, Parmesan cheese and drizzle of olive oil

Well, your spaghetti until it is cooked al dente. Reserving one to 2 cups of pasta water.

On medium low heat. In a skillet, add olive oil and cherry tomatoes.

Cook the cherry tomatoes for 3-4 minutes until they are soft Mashable and jammy. Keep the heat low.

Add garlic

Cook for about a minute and then start mashing the tomatoes. Add in the fresh basil.

At your pasta water to create a sauce.

Add salt

Add spaghetti and stir to combine.

Sprinkle chili flakes

Cook for 1-2 minutes until the sauce and pasta come together .

Top with parmesan cheese, more fresh basil, and a drizzle of chili oil before serving.