Pomegranate Persimmon salad with Warm Goat Cheese

• porcje: Total Time: 25 mins Serv
• czas aktywny: Prep Time: 25 mins Total

Składniki

Ingredients

Dressing

1/2 cup pomegranate juice

2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar (optional)

1 garlic clove, finely minced

1/2 tablespoon brown sugar, packed

Salad

2 -4 ounces soft fresh goat cheese fresh ground pepper

1/2 cup toasted walnuts, finely chopped

12 cups spinach or 12 cups other lettuce

2 fuyu persimmons, peeled and cut into wedges

1 pomegranate, seeded fresh basil (optional)

Wskazówki

Directions

1. Whisk together dressing ingredients.

2. After salad ingredients are prepped, preheat oven to 375 degrees F.

3. Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.

4. Assemble salad with greens, persimmons, pomegranate seeds, and basil.

5.Just before serving, warm the goat cheese in the oven for about 3 minutes.

6. Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!