Spinach Artichoke Dip

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

1 Tbsp olive oil

¾ c white onion, minced

2 garlic cloves, minced

8 oz cream cheese, softened to room temperature

½ c sour cream

4 tsp Bravado Spice Árbol Chili & Garlic Hot Sauce

14oz can of quarter artichokes, drained and chopped

10 oz frozen spinach, thawed and drained

½ tsp sea salt

½ cup Mozzarella cheese, shredded*

½ c Monterrey jack cheese, shredded*

¼ c parmesan cheese, shredded*

Wskazówki

Preheat oven to 350°F.

Heat the olive oil in a sauté pan over medium heat. When the oil glistens, add the onions. Cook 3 min. Add the garlic and cook 2 min more. Remove from heat.

In a mixing bowl fold together the softened cream cheese, sour cream, hot sauce, artichokes, spinach, salt, mozzarella and Monterrey jack cheeses until well combined.

Spread dip mixture into an oven-safe baking dish. Top with the parmesan cheese.

Bake for 20-25 minutes until bubbly.

Remove from oven. Serve warm with tortilla chips, pita chips or crudités. Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 6
• Kalorie: 290