Creamy Chicken Gnocchi

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 tablespoon olive oil

30 g (2 tablespoons) unsalted butter

350 g (12 oz) chicken breast, diced

4 garlic cloves, minced

75 ml (1/3 cup) dry white wine

1 teaspoon Italian seasoning mix

400 ml (1 1/2 cups) chicken stock

180 g (6.3 oz) cream cheese

500 g (1 lb) gnocchi

100 g (3.5 oz) baby spinach, roughly shredded

30 g ( 1/4 cup) grated Parmesan

Freshly ground black pepper

Wskazówki

Heat the olive oil in a large, deep pan and then melt the butter in it. When the butter has completely melted and is foaming, add the diced chicken breast and cook for 4-5 minutes over medium heat until golden.

Stir in the garlic and continue to cook for another minute until fragrant.

Add the white wine and cook for 1-2 minutes until the alcohol mostly evaporates. Stir in the Italian seasoning and stock. Bring to a simmer.

When the stock is bubbling gently, stir in the cream cheese. Break it down with your spoon and stir continuously until you get a smooth, creamy sauce.

Add the gnocchi and baby spinach, cover the pan with a lid and cook for 3-5 minutes.

Turn off the heat and stir in the grated Parmesan. Season with freshly ground pepper and salt to taste and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 732
• Tłuszcz Całkowity: 33 g
• Tłuszcz Nasycony: 16 g
• Tłuszcz Nienasycony: 14 g
• Tłuszcz Trans: 0 g
• Cholesterol: 182 mg
• Sód: 526 mg
• Węglowodany Całkowite: 61 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 4 g
• Białko: 43 g