Easy Creamy Coleslaw

• porcje: 10 servings
• czas aktywny: 25 minutes
• całkowity czas: 25 minutes

Składniki

1 medium cabbage, about 2 pounds, outer leaves removed

3 medium carrots, peeled and shredded

1/2 cup loosely packed fresh parsley leaves, coarsely chopped

1 cup (225g) mayonnaise, see homemade mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons Dijon mustard or coarse ground mustard

1 teaspoon celery seeds

1/4 teaspoon fine sea salt

1/4 teaspoon fresh ground black pepper

1 to 2 teaspoons sugar or honey, optional, add for a sweeter coleslaw

Wskazówki

Prepare the cabbage: Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).

Combine veggies: Add the shredded carrot and parsley to the cabbage and toss to mix.

Make the dressing: In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.

Make the coleslaw: Pour two-thirds of the dressing over the cabbage and carrot, then mix well. (Clean hands are the quickest tool). If the coleslaw seems dry, add a little more of the dressing. Eat immediately or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage soften.

Wartości Odżywcze

• Kalorie: 183
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 9 mg
• Węglowodany Całkowite: 7 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 4 g
• Białko: 2 g