Deviled Eggs - Classic

• porcje: 12 servings
• całkowity czas: 40 minutes

Składniki

6 large eggs

Ice

2 tablespoons mayonnaise

1 1/2 tablespoons sweet pickle relish

1 teaspoon prepared mustard

1/8 teaspoon salt

Dash of pepper

Garnish: paprika

Wskazówki

Boil eggs:

Fill a large pot with water; bring to a boil over high. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds.

Make ice bath:

Meanwhile, fill a large bowl halfway with ice; add water to cover. Set ice bath aside.

Chill eggs:

Using a slotted spoon, immediately transfer cooked eggs from boiling water to ice bath. Let stand until completely cooled, at least 5 minutes.

Peel eggs:

Working with 1 egg at a time, firmly tap on a flat surface until cracks form all over the shell. Peel under cold running water.

Halve eggs:

Cut eggs in half lengthwise; remove yolks. Set egg white halves aside.

Make deviled egg filling:

Using a fork, mask together yolks and mayonnaise in a medium bowl. Add relish, mustard, salt, and pepper; stir well to combine.

Fill eggs:

Spoon or pipe about 1 tablespoon filling into each egg white half. Garnish with paprika, if desired. Serve immediately, or store, covered, in refrigerator up to 3 days.