Slow Cooker French Onion Meatballs

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 14 minutes

Składniki

3 lbs frozen meatballs (48 oz)

2 large yellow onions (peeled and thinly sliced)

2 cans condensed French onion soup (10.5 oz each)

2 cups beef broth

1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)

2 tablespoons Worcestershire sauce

1 cup shredded Gruyère cheese

Fresh parsley and crispy fried onions, for garnish

Wskazówki

In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.

Pour the liquid mixture over meatballs and onions, stirring gently to combine.

Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.

Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.

Garnish with fresh parsley and crispy onions before serving.

Wartości Odżywcze

• Kalorie: 715 kcal
• Tłuszcz Całkowity: 56 g
• Tłuszcz Nasycony: 22 g
• Tłuszcz Nienasycony: 29 g
• Cholesterol: 188 mg
• Sód: 658 mg
• Węglowodany Całkowite: 5 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 46 g