This Isn’t Regular Aglio E Olio… It’s Made with Garlic Confi

• całkowity czas: 25 minutes

Składniki

12 garlic cloves

5 tbsp olive oil

1 sprig rosemary

1 tbsp butter

A pinch of salt

Wskazówki

Cook the garlic, olive oil, and rosemary on low heat for 15 minutes.

Remove the rosemary, then mash the garlic with butter and a pinch of salt.

Spaghetti

Ingredients

200g spaghetti

Salt (for boiling)

4 tbsp reserved pasta water

2 tbsp garlic confit oil

Garlic confit butter

1 chopped red chili

½ tsp black pepper

½ tsp red chili flakes

Chopped parsley

Method

Boil the spaghetti until al dente and reserve 4 tbsp pasta water.

Mix the garlic confit butter, garlic confit oil, chili, black pepper, chili flakes, parsley, and pasta water.

Toss in the spaghetti and serve immediately.

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