Traditional Irish Soda Bread

• porcje: 1 serving
• czas aktywny: 10 minutes
• całkowity czas: 45 minutes

Składniki

4 cups flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 3/4 cups buttermilk

Wskazówki

Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.

In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.

Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.

Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.

Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Wartości Odżywcze

• Wielkość Porcji: 1 g
• Kalorie: 249 kcal
• Tłuszcz Całkowity: 1 g
• Cholesterol: 2 mg
• Sód: 682 mg
• Węglowodany Całkowite: 50 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 8 g