Jalapeno Cornbread

Składniki

8 ounces cream style corn

6 ounces buttermilk

2 eggs

1/2 cup melted vegetable shortening

1-1/2 cups cornmeal

3/4 teaspoon baking soda

1 teaspoon sugar

1/2 teaspoon baking powder

1-1/2 cups shredded cheddar cheese

1/5 cup jalapeño peppers

1/2 cup grated onions

Wskazówki

Missing