Chicken Parmasen

• porcje: 6 servings
• całkowity czas: 45 minutes

Składniki

2 large chicken breasts

2 Tbsp fine sea salt

1 Tbsp ground black pepper

1c all purpose flour

2c bread crumbs (plain, Italian or panko)

3 eggs, beaten

4 Tbsp neutral oil

1 ½ Bravado Spice Serrano & Basil Hot Sauce

3oz fresh mozzarella, sliced

1/4c parmesan cheese

¼c fresh parsley for garnish

Wskazówki

Butterfly the chicken breast by placing one hand on top of the chicken breast and running a knife through the center to create two thin breast halves. Pat each breast dry and sprinkle with salt & pepper.

Create dipping stations by placing flour onto a large plate, beaten eggs in a wide, shallow bowl and breadcrumbs onto a large plate.

Take each breast and dredge it in flour, then the egg wash, then the bread crumbs and set aside until all breast are breaded.

Heat oil in a large pan (with raised sides) over medium-high heat until oil begins to glisten. Working in batches, place chicken breast into pan and fry until brown and crispy. About 3-4 min per side. Transfer to a plate lined with a paper towel or cooling rack. Repeat until all chicken breast are cooked through.

Turn broiler onto high. On a baking sheet, assemble each chicken by topping each breast with Bravado Spice Serrano & Basil Hot Sauce and a layer of mozzarella cheese on top. Broil chickens until cheese is browned and bubbly.

Serve over fresh pasta or alongside your favorite salad. Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 4-6
• Kalorie: 460