Caprese Pasta Salad

• porcje: 6 servings
• czas aktywny: 1 hour 20 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

1/2 cup(s) balsamic vinegar

1 c mayo (maybe more)

1 pound(s) Farfalle (bow-tie) pasta), cooked al dente or pasta of your choice

8 ounce(s) fresh mozzarella, cut into small cubes or mozzarella balls cut in quarters

8 ounce(s) cherry tomatoes, halved

2 clove(s) garlic, minced

12 - 15 large black olives, halved

1/4 cup(s) extra virgin olive oil, divided

- Kosher salt, to taste

reshly ground black pepper, to taste

Wskazówki

Add balsamic vinegar to a small saucepan. Simmer until the liquid reduces to half; about 10 minutes.

Remove from heat to cool.

In a large bowl, combine pasta, mozzarella, tomatoes, basil, garlic, and black olives.

Drizzle balsamic reduction.

Drizzle 2 Tbsp extra virgin olive oil. Gently toss until thoroughly combined.

Season with salt and pepper. Refrigerate until ready to serve.

Before serving toss with the remaining extra virgin olive oil.