Sticky sausage & sweet potato salad

• porcje: • Serves 4
• czas aktywny: 10 mins
• całkowity czas: 50 minutes

Składniki

8 pork sausages

600g sweet potatoes, cut into thin wedges

1 tbsp olive oil

2 tbsp wholegrain mustard

3 tbsp clear honey

200g bag baby spinach

FOR THE DRESSING

5 tbsp olive oil

2 tbsp white wine vinegar

1 red onion, thinly sliced

Wskazówki

1 Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

2 Meanwhile, mix together the dressing ingredients with some seasoning — the onion will soften slightly in the vinegar.

3 When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.