Angry Dad's Kitchen
Cowboy Butter Ranch
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porcje30 minutes
całkowity czasSkładniki
1/4 cup butter (melted)
2 garlic cloves (minced)
2 roasted garlic gloves
1 tablespoon Hot Honey
Juice of 1 lemon
1 tablespoon Dijon mustard
1 teaspoon chili oil
1 teaspoon paprika
1/2 cup mayonnaise
1/4 cup sour cream
1/4-1/2 cup buttermilk (adjust if desired)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh dill
1 tablespoon fresh parsley
1 tablespoon chives
Salt and black pepper to taste
Wskazówki
In a bowl, combine the melted butter, minced garlic, Dijon mustard, and lemon juice.
Stir in the paprika, chili oil, mayonnaise, sour cream, hot honey, and buttermilk (adjusting for consistency).
Add the garlic powder, onion powder, fresh dill, parsley, and chives. Stir until smooth.
Season with salt and black pepper to taste.
Refrigerate for at least 30 minutes to let the flavors blend together.
Pro Tip: Adjust the buttermilk for a thicker or thinner ranch, and feel free to add more herbs for extra flavor!
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porcje30 minutes
całkowity czas