Ron’s Recipes
Supreme Strawberry Topping
4 servings
porcje10 minutes
czas aktywny30 minutes
całkowity czasSkładniki
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
Wskazówki
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
96 kcal
Tłuszcz Całkowity
0 g
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
-
Sód
1 mg
Węglowodany Całkowite
24 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
21 g
Białko
1 g
4 servings
porcje10 minutes
czas aktywny30 minutes
całkowity czas